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Olives and Capers

Product Category - Olives and Capers - Sapori in Corso
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€5.50
Out-of-Stock
It is certainly the most widespread and used caper in daily and traditional cooking.
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€23.00
3000 secular olive trees of mountain Taggiasca cultivar. We water only with spring water (born at 1100 m on Mount Gazzo) and we use only natural fertilizers (manure and...
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€7.00
3000 secular olive trees of mountain Taggiasca cultivar. We water only with spring water (born at 1100 m on Mount Gazzo) and we use only natural fertilizers (manure and...
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€11.00
Last items in stock
The Caiazzo olive in brine is a Slow Food Presidium.
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€3.90
Campisi Salted capers: Their natural and genuine flavor gives your dishes a Mediterranean touch. Excellent for seasoning hot or cold pasta-based first courses, but also for...
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