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Desserts

Product Category - Desserts - Sapori in Corso
0 Reviews
€38.00
Last items in stock
Very intense and harmonious taste where 100% Arabica coffee marries a 70% Grand Cru chocolate.
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€42.00
75% dark chocolate bar with a crunchy grain of roasted cocoa beans in a maxi version.
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€3.90
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Buckwheat and manna biscuits with no added sugar.
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€3.90
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Crunchy biscuits for a healthy and genuine diet with 6 cereals and seeds.
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€32.00
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The traditional Barbero chocolate meets the whole Piedmont hazelnuts: the result is a chocolate that contains all the flavor of the Asti area, a full, intense, round flavor.
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€10.00
A delicate spread, prepared with PGI Tonda Gentile hazelnuts from Piedmont, grown in the mountain community of the Alta Langa, and free of sugar.
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€10.00
Last items in stock
A delicate spread, prepared with IGP Tonda Gentile hazelnut from Piedmont, grown in the mountain community of the Alta Langa, and combined with fragrant cocoa powder.
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€2.90
The Sweet Nature Italia Ready Chestnuts are grown and processed in Campania (Italy), on the slopes of the Picentini mountains.
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€38.00
It is not the classic traditional panettone but it is a panettone for the most curious and gluttonous, who love to experiment.
0 Reviews
€38.00
Panettone with white chocolate and berries has a double leavening for 48 hours, is made only with live mother yeast and is filled with 35% Ivoire chocolate and semi-candied...
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