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Desserts

Product Category - Desserts - Sapori in Corso
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€13.00
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This goodness of Neapolitan pastry meets the brandy obtained from the distillation of molasses.
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€7.50
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This goodness of Neapolitan pastry meets the brandy obtained from the distillation of molasses.
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€7.50
Out-of-Stock
Babà, a popular emblem of Neapolitan pastry, has very ancient origins.
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€13.00
Out-of-Stock
Babà, a popular emblem of Neapolitan pastry, has very ancient origins.
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€7.50
This artisanal crumbly nougat with almonds is produced with a recipe that dates back to 1883.
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€7.50
The Tripolini have a historical name, linked to the colonial era in which Tripoli, the current capital of Libya, was under the Italian empire.
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€7.50
Soft artisan nougat with almonds, produced with a new generation recipe.
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€7.50
The typical Rubatà breadsticks, a Piedmontese specialty, are covered with extra-dark chocolate and become a great novelty in great demand.
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€32.00
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The traditional Barbero chocolate meets the whole Piedmont hazelnuts: the result is a chocolate that contains all the flavor of the Asti area, a full, intense, round flavor.
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€32.00
Last items in stock
The traditional Barbero chocolate meets the whole Piedmont hazelnuts: the result is a chocolate that contains all the flavor of the Asti area, a full, intense, round flavor.
0 Reviews
€32.00
Out-of-Stock
The traditional Barbero chocolate meets the whole Piedmont hazelnuts: the result is a chocolate that contains all the flavor of the Asti area, a full, intense, round flavor.
0 Reviews
€3.90
Buckwheat and manna biscuits with no added sugar.
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