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The Pandoro Artigianale Olivieri 1882 is the Christmas cake par excellence: it is a star-shaped cloud of butter, eggs and flour and vanilla. The taste is refined but with its own precise character and the structure is instead very soft due to the 100% natural leavening and to a long and complex production process that includes even 3 doughs. It is a very rich but extremely digestible dessert thanks to the long maturation and the use of raw materials of the highest quality. It has no preservatives, semi-finished products, flavors and vegetable fats. It is 100% artisan and therefore made entirely by hand, with passion, as tradition has it since 1882
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