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This highly prized ancient grain is grown organically in Sicily, where its seeds have been kept for hundreds of years. Chosen to reduce as much as possible the environmental costs of transporting raw materials and to ensure compliance with all the controls on food safety required by Italian legislation. Furthermore, ancient grains are more digestible and very suitable for organic crops because they are better adapted to the characteristics of the territory in which they were selected and therefore more resistant to local climatic conditions.
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