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Le Querce Miele di Millefiori 200g

€5.00
Tax included
Our wildflower honey is mainly harvested in Piedmont, Emilia Romagna and Calabria, where the foraging bees can vary their diet and choose from a vast biological diversity of plant species, weaving their character into a plot to be discovered every year.

It is one of the best table honeys, chosen to sweeten tea, a hot cup of milk or to accompany cheese, both fresh and seasoned. Wildflower honey is also surprising when used to marinate meat and fish or to garnish desserts based on milk or cream. It is also ideal dipped in a glass of plain yogurt in the morning.

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