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Marco Giacosa i Maltagliati a Mano all'Uovo 250g

€4.90
Tax included
Hand maltagliati are part of the Pasta D'utore collection and are a gastronomic egg specialty made as tradition dictates.

Completely made in Italy, the maltagliati are excellent for typical Romagna dishes with sausage or ragù. The flours used are a mixture of 00 and durum wheat semolina. It cooks in 3 minutes.

5 Items

Data sheet

Pasta
Corta

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