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Artichoke pate is produced from a particularly sweet and tasty variety of artichokes: it is the violet artichoke, a native variety of the Brindisi artichoke. You may have seen it: it is a small, cylindrical, thornless artichoke. They also call it Brindisi artichoke, and it's a real treat! Here we propose it processed and transformed into pate, with the addition of a little onion and some capers. The result is really delicious, sweet and creamy at the same time, pleasant to spread on toasted bread and perfect to embellish your most imaginative recipes. It is also suitable for creating imaginative sandwiches! Try spreading this pate on bread and then stuffing everything with smoked ham and stracchino. It's just an idea, but there are many more!
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