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Artichokes, black and green olives, aubergines, dried tomatoes, basil, mushrooms… our creams are all to be tasted, on canapés and bruschetta, or on pasta, for delicious and fast first courses. And why not try them to accompany boiled meat or fish? Ingredients: Aubergines (65%), sunflower oil, extra virgin olive oil, salt, garlic, fructose, marjoram, chilli, (acidity regulator: E270 lactic acid).
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